Cheese on Toast with Red Pepper Chutney

Toasted ciabatta topped with mustard, Greek yogurt, and Edam cheese served alongside a homemade sweet red pepper and onion chutney.

Vegetarian Quick Lunch Cheese Chutney

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

81.3g

per serving

81.3 g total

Fat

42.8g

per serving

42.8 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

CondimentsSauces

a splash

Dairy

a knob

grated

GrainsCereals

slice

Ciabatta Bread

toasted

NutsSeeds

clove

Garlic

crushed

OilsFats

Olive Oil

Vegetables

piece

Onion

chopped

piece

Red Pepper

chopped

Method

Preheat the grill to its highest setting.

Heat oil in a saucepan on medium heat and fry onion, red pepper, and garlic for 5 minutes.

Add brown sugar and cook for 10 minutes while stirring regularly.

Add butter and vinegar, cover the pan, and cook gently for 5 to 10 minutes.

Mix mustard and Greek yogurt in a bowl and spread onto toasted ciabatta slices.

Sprinkle grated cheese on top and grill for 2 to 3 minutes until bubbling.

Serve the cheese on toast with a spoonful of the prepared chutney.