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Cheese, Potato and Onion Pie

A comforting vegetarian main featuring creamy mashed potatoes with onion and cheese, topped with a rich, flaky cheese-infused pastry lid.

VegetarianComfort FoodMain CourseCheesePotatoPastry
Estimated Nutrition
Calories
805
kcal / serving
4830 kcal total
Carbs
52.9g
per serving
317.4 g total
Fat
55.4g
per serving
332.4 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
75
g
Butter
Cold, unsalted, cut into 1cm dice
25
g
Parmesan
Finely grated, can use vegetarian alternative
25
g
Cheddar
Mature, finely grated for pastry
1
piece
Egg
Free-range, beaten for glazing
375
g
Cheddar
Mature, grated for filling
50
ml
Milk
GrainsCereals
200
g
Plain Flour
For the pastry
NutsSeeds
2
tbsp
Chives
Chopped
1
pinch
Salt
To taste
1
pinch
White Pepper
To taste
OilsFats
75
g
Vegetable Fat
White, cut into pieces
Vegetables
1
kg
Potatoes
Desiree variety, peeled and cut into large chunks
1
piece
Onion
Finely diced

Method

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