Cheese, Apple and Sage Tarts

Handmade pastry tarts filled with caramelized onions, cheddar cheese, sliced apples, and fresh sage leaves, then baked until golden.

Baking Vegetarian Cheese Apple Pastry

Estimated Nutrition

Calories

821.2

kcal / serving

1642.4 kcal total

Carbs

56.8g

per serving

113.6 g total

Fat

58.4g

per serving

116.8 g total

Protein

17.1g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Raising Flour

Plus extra for dusting

tsp

Brown Sugar

Dairy

100

Unsalted Butter

piece

Egg

Free-range

Cheddar

Grated

Fruits

piece

Apple

Cored and sliced

Liquids

Water

NutsSeeds

piece

Sage

Fresh leaves

OilsFats

Olive Oil

Vegetables

0.5

piece

Onion

Finely sliced

Method

Preheat the oven to 200°C.

Pulse the flour and butter in a food processor until the mixture resembles breadcrumbs.

Add the egg and water then pulse until the mixture forms a dough.

Knead the dough on a floured surface, roll to 0.5cm thick, and cut into two 18cm circles.

Fry the onion and sugar in oil until softened and caramelized.

Top the pastry bases with the onion mixture, cheese, apple slices, and sage.

Bake the tarts on a baking sheet for 10 minutes until golden.

Serve the tarts while they are warm.