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Chargrilled Sweetcorn with Chilli Jam

Sweetcorn cobs chargrilled until tender and served with a homemade sweet and spicy tomato chilli jam.

VegetarianHealthySide DishDairy FreeGrillGluten Free

Estimated Nutrition

Per Serving Total
Calories 127.3 kcals 254.6 kcals
Carbohydrates 14.9 grams 29.8 grams
Fat 7.6 grams 15.2 grams
Protein 2.1 grams 4.1 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
5
ml
Tomato Purée
approximately 1 tsp
Liquids
10
ml
Water
a splash
NutsSeeds
1
pinch
Chilli Flakes
dried
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
approximately 1 tbsp
Other
5
ml
Honey
clear, approximately 1 tsp
Vegetables
1
piece
Tomato
chopped, seeds removed
1
piece
Corn Cob
null

Steps

  • Combine tomato, tomato purée, honey, chilli flakes, and water in a small saucepan.
  • Season with salt and pepper and heat gently until the mixture thickens.
  • Heat a griddle pan until hot.
  • Rub the corn with olive oil and chargrill for 10 to 12 minutes until tender.
  • Chop the corn into chunks and serve with a spoonful of the chilli jam.