Chargrilled Lamb Steak with Rosemary and Black Pepper and a Feta and Green Bean Salad

Succulent lamb steak seasoned with rosemary and pepper, served alongside a fresh green bean, feta, and pistachio salad.

Healthy Quick Lamb High Protein Gluten Free

Estimated Nutrition

Calories

785.4

kcal / serving

785.4 kcal total

Carbs

12.8g

per serving

12.8 g total

Fat

68.1g

per serving

68.1 g total

Protein

34.2g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Feta

crumbled

Fruits

0.5

piece

Lemon

juice only

Meat

100

Lamb Leg Steak

NutsSeeds

tbsp

Rosemary

fresh leaves, chopped

0.5

tsp

Black Peppercorns

cracked

pinch

Salt

tbsp

Pistachio Nuts

OilsFats

tbsp

Olive Oil

tbsp

Extra Virgin Olive Oil

Vegetables

Green Beans

trimmed and blanched

0.25

piece

Onion

peeled, finely sliced

Method

Heat a griddle pan until hot.

Rub rosemary, black pepper, salt, and olive oil into the lamb leg steak.

Cook the lamb for 4 to 5 minutes per side over a medium heat until browned.

Remove the meat and let it rest on a warm plate.

Mix the green beans, onion, lemon juice, extra virgin olive oil, feta, and pistachios in a bowl.

Spoon the salad onto a plate and serve with the lamb steak.