Ingredients

Steps

• Heat a griddle pan until hot.
• Rub rosemary, black pepper, salt, and olive oil into the lamb leg steak.
• Cook the lamb for 4 to 5 minutes per side over a medium heat until browned.
• Remove the meat and let it rest on a warm plate.
• Mix the green beans, onion, lemon juice, extra virgin olive oil, feta, and pistachios in a bowl.
• Spoon the salad onto a plate and serve with the lamb steak.