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Chargrilled Lamb Chops with Brie, Breadcrumbs and Parsley Topping

Pan-seared lamb chops topped with a Brie and herb crust, served alongside creamy mashed sweet potatoes.

QuickLambMain CourseCheeseSweet Potato
Estimated Nutrition
Calories
592.1
kcal / serving
1184.2 kcal total
Carbs
25.7g
per serving
51.4 g total
Fat
38.3g
per serving
76.5 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Brie Cheese
Chopped
25
g
Butter
15
ml
Milk
GrainsCereals
15
g
White Breadcrumbs
Small handful
Meat
2
piece
Lamb Chops
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Fresh, chopped
1
tbsp
Mint
Fresh, chopped
OilsFats
5
ml
Olive Oil
A dash
Vegetables
1
piece
Sweet Potato
Peeled and chopped

Method

1
2
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