Chargrilled Chicken with Thyme

Chicken thighs or breasts rubbed with fresh thyme, griddled until golden, and finished with a garlic and parsley herb butter.

Cook Time

15 mins

Produces

6 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

60
g

Butter

softened

Fruits

1
piece

Lemon

juice only

Meat

6
piece

Chicken Breasts

boned, or thighs

NutsSeeds

45
ml

Thyme

chopped

1
pinch

Salt

to taste

1
pinch

Black Pepper

crushed, to taste

2
clove

Garlic

peeled and chopped

1
bunch

Parsley

small bunch, chopped

OilsFats

15
ml

Olive Oil

for rubbing

Steps

Heat a griddle pan over a high heat.
Combine the thyme with olive oil and rub it onto the chicken.
Season the chicken and griddle for 8 to 10 minutes until cooked through.
Mix the garlic, parsley, and butter together in a small bowl.
Add the flavoured butter to the pan and reduce the heat once the chicken is cooked.
Squeeze the juice of the lemon over the chicken.
Serve the chicken with the pan juices spooned over the top.