Ingredients

Steps

• Flatten the chicken breasts slightly using a meat mallet.
• Brush chicken with olive oil and the seasoning.
• Cook the chicken in a hot grill pan for 15 minutes, turning once.
• Remove雞肉 from heat and let it rest.
• Pound the garlic and anchovies together into a paste.
• Mix the paste with egg yolk, mustard, and lemon juice.
• Whisk in 150ml of olive oil slowly to emulsify the dressing.
• Slice the chicken into strips and combine with lettuce.
• Toss the mixture with parmesan and enough dressing to coat.
• Divide the filling among 8 tortillas and roll them up.