Chargrilled Apple and Cheese

Apples halves are chargrilled, stuffed with cheddar, sprinkled with sugar, baked until golden, and served with cream.

Estimated Nutrition

Calories

489.2

kcal / serving

489.2 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

42.1g

per serving

42.1 g total

Protein

13.5g

per serving

13.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

tsp

Dairy

cut into 2 chunks

Fruits

piece

cut in half and core removed

finely chopped

Preheat the oven to 200°C.

Heat an ovenproof griddle pan until smoking and chargrill the apple halves flesh-side down for two minutes.

Turn the apples over and place a chunk of cheese into each hollowed core.

Sprinkle sugar over the apples and bake in the oven for ten minutes until golden.

Place apples on a plate, top with chopped apple, and drizzle with cream.