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Chargrilled Apple and Cheese

Apples halves are chargrilled, stuffed with cheddar, sprinkled with sugar, baked until golden, and served with cream.

VegetarianQuickDessertAppleCheddar

Estimated Nutrition

Per Serving Total
Calories 489.2 kcals 489.2 kcals
Carbohydrates 16.8 grams 16.8 grams
Fat 42.1 grams 42.1 grams
Protein 13.5 grams 13.5 grams
Cook Time
12 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tsp
Brown Sugar
Dairy
50
g
Cheddar
cut into 2 chunks
50
ml
Double Cream
Fruits
1
piece
Apple
cut in half and core removed
25
g
Apple
finely chopped

Steps

  • Preheat the oven to 200°C.
  • Heat an ovenproof griddle pan until smoking and chargrill the apple halves flesh-side down for two minutes.
  • Turn the apples over and place a chunk of cheese into each hollowed core.
  • Sprinkle sugar over the apples and bake in the oven for ten minutes until golden.
  • Place apples on a plate, top with chopped apple, and drizzle with cream.