Ingredients

Steps

• Dissolve sugar in hot water over low heat and boil for five minutes.
• Soften gelatine leaves in a bowl of sparkling wine for five minutes.
• Squeeze excess liquid from softened gelatine and add leaves to the hot syrup.
• Whisk gelatine into syrup until dissolved and combine with the remaining wine.
• Cool the mixture and refrigerate for one hour.
• Stir fruit into the jelly once it begins to thicken.
• Divide mixture into glasses and cover with film.
• Refrigerate for four to six hours until completely set.