Cauliflower Purée

Gently sweat cauliflower in butter, simmer in milk with aromatics, then purée until smooth and finish with fresh chives.

Vegetarian Side Dish Gluten Free Cauliflower

Estimated Nutrition

Calories

282.6

kcal / serving

1695.5 kcal total

Carbs

12.4g

per serving

74.4 g total

Fat

23.8g

per serving

142.8 g total

Protein

8.5g

per serving

51.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Butter

500

Milk

to cover

NutsSeeds

piece

piece

to taste

to taste

bunch

Chives

fresh, finely chopped

Vegetables

piece

Cauliflower

heads, cut into florets

0.5

piece

Onion

Method

Cook the cauliflower florets in butter for a few minutes and season.

Cover the cauliflower with milk and add the onion studded with cloves and bay leaves.

Simmer the mixture until the cauliflower is soft.

Remove the cauliflower and purée it in a food processor until smooth.

Add a little poaching milk to adjust consistency and stir in chopped chives.