Ingredients

Steps

• Melt the butter in a saucepan and sweat the onion for 1-2 minutes until softened.
• Add cauliflower florets and cover with water, then simmer for 8-10 minutes until tender.
• Drain the mixture through a colander and transfer it to a food processor.
• Add the grated cheese and 75ml of cream and blend into a thick puree.
• Season with salt, white pepper, and a pinch of nutmeg to taste.