Ingredients

Steps

• Preheat the oven to 180°C.
• Whisk oil, eggs, and honey in a bowl.
• Stir in flour, baking powder, bicarb, salt, vanilla, and carrots.
• Pour mixture into a greased 23cm cake tin and bake for one hour.
• Cool the cake on a wire rack before removing from the tin.
• Beat cream cheese and butter until fluffy, then stir in icing sugar and vanilla.
• Spread the icing over the cooled cake and serve.