Carrot, Parmesan and Chilli Fries

Healthy carrot batons coated in almond, parmesan, and spices, then baked until golden-brown and tender for a guilt-free snack.

Estimated Nutrition
Calories
311
kcal / serving
622 kcal total
Carbs
12g
per serving
24 g total
Fat
22g
per serving
44 g total
Protein
16g
per serving
32 g total
Cook Time
12
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Parmesan
grated
1
piece
Egg
free-range, beaten
NutsSeeds
1
pinch
Salt
to taste
50
g
Almonds
ground
0.5
tsp
Oregano
dried
1
pinch
Cayenne Pepper
small pinch
Vegetables
2
piece
Carrots
trimmed, cut into long, thin batons

Method

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