Carpaccio of Salmon with a Soy Dressing and Sesame Seeds

Thinly sliced salmon marinated in a sesame soy dressing, garnished with fresh coriander and sesame seeds for a light dish.

Cook Time

0 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

15
ml

Soy Sauce

Fruits

0.5
piece

Lime

juice only

NutsSeeds

1
tbsp

Coriander Leaves

fresh, chopped

5
g

Sesame Seeds

OilsFats

15
ml

Sesame Oil

Seafood

85
g

Salmon Fillet

skin removed, thinly sliced

Steps

Whisk the sesame oil, soy sauce, and lime juice together in a small bowl.
Lay the thin salmon slices across a serving plate and drizzle with the prepared dressing.
Allow the salmon to marinate in the refrigerator for 5 to 10 minutes.
Garnish the dish with chopped coriander and sesame seeds before serving.