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Caramelised Pineapple with Sabayon

Roast pineapple wedges in a buttery brown sugar glaze and serve with a frothy, whisked egg and wine custard.

VegetarianFrench CuisineDessertFruitPineapple

Estimated Nutrition

Per Serving Total
Calories 918.4 kcals 918.4 kcals
Carbohydrates 121.3 grams 121.3 grams
Fat 46.1 grams 46.1 grams
Protein 5.2 grams 5.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Brown Sugar
50
g
Caster Sugar
Dairy
50
g
Butter
1
piece
Egg Yolk
Free-range
Fruits
0.5
piece
Pineapple
Large, core removed and cut into three wedges
Liquids
45
ml
White Wine
NutsSeeds
1
pod
Vanilla
Split in half, seeds scraped out

Steps

  • Preheat the oven to 180°C.
  • Melt the butter in an oven-proof saucepan for 2 to 3 minutes.
  • Add the pineapple wedges, brown sugar, and vanilla to the pan.
  • Roast the pineapple in the oven for 4 minutes.
  • Place the egg yolk, wine, and caster sugar into a bowl over a pan of simmering water.
  • Whisk constantly over medium heat for 3 to 4 minutes until light and doubled in size.
  • Serve the roasted pineapple with the sabayon sauce on the side.