Caramelised Pineapple with Sabayon

Roast pineapple wedges in a buttery brown sugar glaze and serve with a frothy, whisked egg and wine custard.

Vegetarian French Cuisine Dessert Fruit Pineapple

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

121.3g

per serving

121.3 g total

Fat

46.1g

per serving

46.1 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dairy

piece

Free-range

Fruits

0.5

piece

Pineapple

Large, core removed and cut into three wedges

Liquids

White Wine

NutsSeeds

pod

Vanilla

Split in half, seeds scraped out

Method

Preheat the oven to 180°C.

Melt the butter in an oven-proof saucepan for 2 to 3 minutes.

Add the pineapple wedges, brown sugar, and vanilla to the pan.

Roast the pineapple in the oven for 4 minutes.

Place the egg yolk, wine, and caster sugar into a bowl over a pan of simmering water.

Whisk constantly over medium heat for 3 to 4 minutes until light and doubled in size.

Serve the roasted pineapple with the sabayon sauce on the side.