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Caramelised Apple With Fried Egg

Pan-fried caramelised apple slices topped with a fried egg for a quick and simple vegetarian breakfast or snack.

VegetarianQuickBreakfastAppleEgg

Estimated Nutrition

Per Serving Total
Calories 235 kcals 235 kcals
Carbohydrates 14.2 grams 14.2 grams
Fat 17.5 grams 17.5 grams
Protein 6.6 grams 6.6 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
15
g
Butter
1
piece
Egg
free-range
Fruits
100
g
Apple
small, cored and sliced

Steps

  • Heat 15g of butter in a non-stick frying pan.
  • Fry apple slices on both sides until golden and caramelised.
  • Transfer the apples to a serving plate.
  • Fry the egg in the same pan until cooked.
  • Place the fried egg on top of the apple slices to serve.