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Caramelised Apple Pan Bake With Cream

A delicious vegetarian dessert featuring buttery caramelised apples topped with a light sponge batter and served with fresh cream.

BakingVegetarianQuickDessertApple

Estimated Nutrition

Per Serving Total
Calories 1421.1 kcals 2842.2 kcals
Carbohydrates 134.2 grams 268.3 grams
Fat 97.7 grams 195.4 grams
Protein 9.9 grams 19.8 grams
Cook Time
18 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
for the caramelised apple
120
g
Caster Sugar
for the batter
115
g
Self-Raising Flour
1
g
Icing Sugar
for dusting
Dairy
55
g
Butter
for the caramelised apple
120
g
Butter
for the batter
1
piece
Egg
free-range
15
ml
Milk
approximately 1 tablespoon
100
ml
Cream
single or double
Fruits
2
piece
Apple
peeled, cored, and chopped
1
piece
Lemon Juice
a squeeze

Steps

  • Preheat the oven to 220°C.
  • Melt 55g of butter in an ovenproof frying pan and add the chopped apples.
  • Sprinkle sugar over apples and cook for 3 minutes until lightly caramelised.
  • Blend all batter ingredients in a food processor until smooth.
  • Spoon the batter over the apples in the pan.
  • Bake for 15 minutes until risen and golden-brown.
  • Dust with icing sugar and serve hot with cream.