Bruschetta with Tomatoes and Rosemary

Roasted cherry tomatoes with rosemary, thyme, and garlic served on toasted ciabatta bread for a simple Mediterranean appetizer.

Estimated Nutrition

Calories

615.5

kcal / serving

615.5 kcal total

Carbs

70.8g

per serving

70.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

GrainsCereals

slices

large, toasted

NutsSeeds

tbsp

tbsp

clove

chopped

OilsFats

Vegetables

150

Preheat the oven to 200°C.

Place the tomatoes on a baking sheet and season with oil, rosemary, thyme, and garlic.

Roast in the oven for 10 minutes.

Serve the hot tomatoes on toasted bread.