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Bruschetta with Tomatoes and Rosemary

Roasted cherry tomatoes with rosemary, thyme, and garlic served on toasted ciabatta bread for a simple Mediterranean appetizer.

EasyVegetarianItalianAppetiserTomato

Estimated Nutrition

Per Serving Total
Calories 615.5 kcals 615.5 kcals
Carbohydrates 70.8 grams 70.8 grams
Fat 32.4 grams 32.4 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
2
slices
Ciabatta Bread
large, toasted
NutsSeeds
2
tbsp
Rosemary
2
tbsp
Thyme
1
clove
Garlic
chopped
OilsFats
30
ml
Olive Oil
Vegetables
150
g
Cherry Tomatoes

Steps

  • Preheat the oven to 200°C.
  • Place the tomatoes on a baking sheet and season with oil, rosemary, thyme, and garlic.
  • Roast in the oven for 10 minutes.
  • Serve the hot tomatoes on toasted bread.