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Bruschetta of Roasted Pepper and Dolcelatte

Toasted ciabatta topped with warm roasted red peppers and melted Dolcelatte cheese, grilled until bubbling and golden.

VegetarianQuickItalianAppetiserCheese

Estimated Nutrition

Per Serving Total
Calories 372.5 kcals 372.5 kcals
Carbohydrates 26.4 grams 26.4 grams
Fat 24.1 grams 24.1 grams
Protein 13.8 grams 13.8 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
55
g
Dolcelatte Cheese
crumbled
GrainsCereals
1
slice
Ciabatta
OilsFats
5
ml
Olive Oil
dash
Vegetables
1
piece
Red Pepper
roasted, from a jar, drained and sliced

Steps

  • Preheat the grill to a medium heat setting.
  • Drizzle the ciabatta with olive oil and griddle for 2 minutes per side.
  • Warm the red peppers in a pan and spoon them onto the toasted bread.
  • Top with crumbled cheese and grill for 2 minutes until bubbling.
  • Transfer the bruschetta to a plate and serve immediately.