Ingredients

Steps

• Wash the beans, then top, tail, and string them where necessary.
• Heat the oil in a large heavy-lidded pan and soften the onions and garlic for 2 to 3 minutes.
• Add the beans in pods and lemon juice, then toss to combine.
• Pour in the vegetable stock and bring the mixture to a boil.
• Reduce heat to a simmer, cover, and cook for 20 to 25 minutes until tender.
• Stir in the fresh dill and serve warm with an optional dollop of yoghurt.