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Brie en Papillote with Spicy Pear and Chilli Dressing

Brie baked in a parchment parcel with pear and thyme, topped with a sweet and spicy buttery pear dressing.

VegetarianQuickAppetiserCheeseFrench

Estimated Nutrition

Per Serving Total
Calories 712.4 kcals 712.4 kcals
Carbohydrates 51.2 grams 51.2 grams
Fat 48.6 grams 48.6 grams
Protein 19.8 grams 19.8 grams
Cook Time
12 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
CondimentsSauces
2
tsp
White Wine Vinegar
Dairy
5
g
Butter
for greasing
75
g
Brie
15
g
Butter
Fruits
0.25
piece
Pear
cored and sliced
0.5
piece
Pear
cored and chopped
GrainsCereals
50
g
Bread
to serve
NutsSeeds
1
tsp
Thyme
fresh leaves
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
1
pinch
Chilli Flakes
OilsFats
5
ml
Olive Oil
dash
5
ml
Olive Oil
dash

Steps

  • Preheat the oven to 200°C.
  • Grease a 20cm square of foil or parchment.
  • Place Brie, thyme, pear slices, and olive oil on the parchment and season.
  • Seal the edges to create a bag and place on a baking sheet.
  • Bake the parcel in the oven for 6 to 7 minutes.
  • Melt butter in a saucepan and cook chopped pears for 3 minutes.
  • Stir in sugar, vinegar, chilli flakes, and oil and cook for 2 minutes.
  • Open the baked parcel, pour over the dressing, and serve with bread.