Ingredients

Steps

• Preheat the grill to its highest setting.
• Melt the butter in a large frying pan over low heat.
• Fry the onions and garlic for 15-20 minutes until caramelized.
• Stir the cooked sausage slices into the onion mixture.
• Whisk eggs, cream, and thyme together in a bowl and season.
• Add the egg mixture to the pan and stir over medium heat for 10 minutes.
• Place the pan under the grill for 5 minutes until golden-brown and set.
• Serve in quarters with baked beans and an optional spoonful of caviar.