Breakfast Burrito

Scrambled eggs with roasted peppers, fresh spinach, and melted cheddar cheese rolled into warm toasted tortillas.

Estimated Nutrition

Per Serving Total
Calories 283.1 kcals 1698.4 kcals
Carbohydrates 19.8 grams 118.6 grams
Fat 17.1 grams 102.5 grams
Protein 13 grams 78.2 grams
Cook Time
10 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
to taste
Hot Pepper Sauce
ready-made, to serve
Dairy
6
piece
Egg
free-range
90
ml
15
g
100
g
Cheddar Cheese
mature, grated
GrainsCereals
4
piece
Tortilla
soft corn or flour, heated
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
Vegetables
3
piece
Red Pepper
roasted, skinned, and chopped
6
piece
Peppadew Pepper
finely chopped
1
handful

Steps

  • Whisk eggs, milk, salt, and pepper together in a bowl.
  • Melt butter in a non-stick frying pan until foaming.
  • Add egg mixture and cook until beginning to set.
  • Push eggs toward the centre with a spatula until set, then flip and remove from heat.
  • Mix roasted peppers, Peppadew peppers, and spinach in a bowl.
  • Layer cheese, pepper mixture, and eggs onto warmed tortillas.
  • Roll up tortillas and serve with hot pepper sauce.