Ingredients

Steps

• Preheat the oven to 200°C and grease a 400ml ovenproof dish with butter.
• Butter one side of the bread and cut each slice into four triangles.
• Layer four bread triangles in the dish and sprinkle with half the pears and chocolate.
• Add the remaining bread, pears, and chocolate drops in a second layer.
• Whisk the egg, sugar, and milk together and pour over the bread layers.
• Press any dry bread into the liquid with a fork and bake for 25-30 minutes.
• Serve warm with plain yoghurt and extra pear slices.