Bread and Butter Surprise

A chocolatey take on traditional bread and butter pudding featuring pears and chocolate drops, perfect for cooking with children.

Vegetarian Dessert Kids Chocolate Bread Pudding

Estimated Nutrition

Calories

422.1

kcal / serving

844.2 kcal total

Carbs

50.8g

per serving

101.5 g total

Fat

19.3g

per serving

38.6 g total

Protein

11.4g

per serving

22.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Milk Chocolate Drops

approximately 4 tsp

Caster Sugar

Dairy

Butter

softened, plus extra for greasing

piece

Egg

free-range

125

Milk

Plain Yoghurt

to serve

Fruits

half

Pear

tinned, drained, chopped, plus extra to serve

GrainsCereals

slice

White Bread

day-old

Method

Preheat the oven to 200°C and grease a 400ml ovenproof dish with butter.

Butter one side of the bread and cut each slice into four triangles.

Layer four bread triangles in the dish and sprinkle with half the pears and chocolate.

Add the remaining bread, pears, and chocolate drops in a second layer.

Whisk the egg, sugar, and milk together and pour over the bread layers.

Press any dry bread into the liquid with a fork and bake for 25-30 minutes.

Serve warm with plain yoghurt and extra pear slices.