Brandy Butter Frosting

A smooth, warm frosting made with icing sugar, melted butter, cream, and brandy, perfect for coating round cakes.

Estimated Nutrition

Calories

1645.1

kcal / serving

1645.1 kcal total

Carbs

299.7g

per serving

299.7 g total

Fat

51.5g

per serving

51.5 g total

Protein

0.8g

per serving

0.8 g total

Cook Time

minutes

Serves

cake coating

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

300

Dairy

Melted

Liquids

Measure the icing sugar into a mixing bowl.

Melt the butter in a microwave or small pan over low heat.

Combine the melted butter, cream, and brandy with the sugar and mix until smooth.

Spread the warm frosting over the cake and allow it to set before slicing.