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Brandy Butter Frosting

A smooth, warm frosting made with icing sugar, melted butter, cream, and brandy, perfect for coating round cakes.

BakingVegetarianQuickFrostingCake Topping

Estimated Nutrition

Per Serving Total
Calories 1645.1 kcals 1645.1 kcals
Carbohydrates 299.7 grams 299.7 grams
Fat 51.5 grams 51.5 grams
Protein 0.8 grams 0.8 grams
Cook Time
5 mins
Produces
1 cake coating
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
300
g
Icing Sugar
Dairy
50
g
Butter
Melted
25
ml
Double Cream
Liquids
25
ml
Brandy

Steps

  • Measure the icing sugar into a mixing bowl.
  • Melt the butter in a microwave or small pan over low heat.
  • Combine the melted butter, cream, and brandy with the sugar and mix until smooth.
  • Spread the warm frosting over the cake and allow it to set before slicing.