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Brandy (or Rum) Sauce

A classic smooth sweet sauce made with butter, flour, and milk, flavored with either brandy or dark rum.

VegetarianChristmasBritishDessert Sauce

Estimated Nutrition

Per Serving Total
Calories 197.4 kcals 1184.5 kcals
Carbohydrates 18.4 grams 110.2 grams
Fat 11 grams 65.8 grams
Protein 4 grams 24.1 grams
Cook Time
15 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Caster Sugar
Dairy
55
g
Butter
570
ml
Milk
GrainsCereals
55
g
Plain Flour
Liquids
4
tbsp
Brandy
Or dark rum
4
tbsp
Dark Rum
Or brandy

Steps

  • Melt the butter in a saucepan.
  • Stir in the flour and cook for 2 minutes.
  • Stir in 570ml of milk.
  • Bring the sauce to the boil while stirring constantly.
  • Simmer the sauce gently for 10 minutes.
  • Stir in the brandy or rum and the sugar before serving.