Braised Red Cabbage with Apples and Sherry Vinegar

Slow-cooked red cabbage with apples, sultanas, and sherry vinegar. A perfect winter side dish that requires minimal active effort.

Cook Time

120 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

200
ml

Sherry Vinegar

Dairy

50
g

Butter

Fruits

2
piece

Dessert Apples

peeled, cored and sliced

100
g

Sultanas

or raisins

NutsSeeds

1
piece

Salt

to taste

1
piece

Black Pepper

freshly ground, to taste

Vegetables

1
piece

Onion

medium, finely sliced

1
kg

Red Cabbage

finely sliced

Steps

Melt the butter in a stainless steel casserole over medium heat.
Fry the onion for 3 minutes then add the apple and cabbage.
Cook for 5 minutes until softened and incorporate the sultanas and sherry vinegar.
Cover the pan and cook for 1 hour until the vegetables are just tender.
Season with salt and pepper then continue cooking until cabbage is tender and liquid has evaporated.