Braised Cabbage with Shetland Black Potatoes

A quick vegetarian dish featuring sautéed Shetland potatoes, shredded savoy cabbage, fresh thyme, and a bright lemon coriander finish.

Vegetarian Healthy Quick Side Dish Potatoes Cabbage

Estimated Nutrition

	Per Serving	Total
Calories	525.4 kcals	525.4 kcals
Carbohydrates	61.2 grams	61.2 grams
Fat	30.6 grams	30.6 grams
Protein	8.1 grams	8.1 grams

Cook Time

10 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
piece

Lemon

juice only

NutsSeeds

3
sprig

Thyme

fresh

1
handful

Coriander

fresh

OilsFats

30
ml

Vegetable Oil

Vegetables

2
piece

Shetland Potatoes

chopped into 1cm cubes

200
g

Savoy Cabbage

shredded

Steps

Heat the vegetable oil in a frying pan.
Add the cubed potatoes and cook for six minutes until golden and soft.
Add the shredded savoy cabbage and thyme sprigs then sauté for four more minutes.
Gently stir in the fresh coriander and lemon juice.
Serve the braised vegetables in a large bowl.