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Braised Cabbage with Shetland Black Potatoes

A quick vegetarian dish featuring sautéed Shetland potatoes, shredded savoy cabbage, fresh thyme, and a bright lemon coriander finish.

VegetarianHealthyQuickSide DishPotatoesCabbage
Estimated Nutrition
Calories
525.4
kcal / serving
525.4 kcal total
Carbs
61.2g
per serving
61.2 g total
Fat
30.6g
per serving
30.6 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
juice only
NutsSeeds
3
sprig
Thyme
fresh
1
handful
Coriander
fresh
OilsFats
30
ml
Vegetable Oil
Vegetables
2
piece
Shetland Potatoes
chopped into 1cm cubes
200
g
Savoy Cabbage
shredded

Method

1
2
3
4
5