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Braised Buttered Leeks

Gently fry sliced leeks in butter and a splash of boiling water until tender, then season to taste.

EasyVegetarianQuickSide DishLeeks

Estimated Nutrition

Per Serving Total
Calories 322.8 kcals 322.8 kcals
Carbohydrates 28.5 grams 28.5 grams
Fat 24.5 grams 24.5 grams
Protein 3.2 grams 3.2 grams
Cook Time
4 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
Liquids
15
ml
Water
boiling splash
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
2
stalk
Leek
small, finely sliced

Steps

  • Heat the butter in a small saucepan.
  • Add the sliced leeks and a splash of boiling water.
  • Fry gently for 3-4 minutes until the leeks are tender.
  • Season with salt and pepper to taste.
  • Spoon into a bowl and serve.