Braised Buttered Leeks

Gently fry sliced leeks in butter and a splash of boiling water until tender, then season to taste.

Estimated Nutrition

Calories

322.8

kcal / serving

322.8 kcal total

Carbs

28.5g

per serving

28.5 g total

Fat

24.5g

per serving

24.5 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Liquids

boiling splash

NutsSeeds

pinch

to taste

pinch

freshly ground, to taste

Vegetables

stalk

small, finely sliced

Heat the butter in a small saucepan.

Add the sliced leeks and a splash of boiling water.

Fry gently for 3-4 minutes until the leeks are tender.

Season with salt and pepper to taste.

Spoon into a bowl and serve.