Ingredients

Steps

• Dry the meat with kitchen paper.
• Place meat, vegetables, herbs, and wine in a bowl.
• Marinate covered in the fridge for at least 12 hours.
• Remove meat from marinade and pat dry.
• Heat oil in a saucepan and sear the meat.
• Remove meat and sweat the marinade vegetables and herbs for two minutes.
• Return meat to pan with salt and cook for 10 minutes.
• Add wine marinade and simmer covered for two hours until meat is tender.
• Remove meat and reduce sauce if necessary.
• Slice meat and serve with vegetables and sauce.