Ingredients

Steps

• Preheat the oven to 180°C.
• Heat the cherry ingredients in a pan until the mixture thickens into a syrup.
• Cut the pastry sheet into pieces and scrunch them into small parcels.
• Brush the parcels with melted butter and dust with icing sugar.
• Bake the parcels for 4-5 minutes on a baking sheet until golden and crisp.
• Whisk the cream into soft peaks and fold in the chopped mint.
• Plate the warm parcels and cherries and serve with the mint cream on the side.