Ingredients

Steps

• Preheat the oven to 200°C.
• Melt 25g of butter in a small ovenproof frying pan and cook the blueberries for 3 minutes.
• Blend 115g of butter and sugar in a food processor.
• Add the flour and eggs to the processor and blend into a sticky batter.
• Spread the batter over the blueberries in the pan and bake for 15 minutes.
• Turn the pudding out onto a plate and drizzle with double cream to serve.