toodle.

Blueberries With Brown Sugar Cream

A quick vegetarian dessert featuring fresh blueberries topped with a creamy yogurt mixture and caramelized soft brown sugar.

VegetarianQuickDessertBlueberriesNo-Cook

Estimated Nutrition

Per Serving Total
Calories 395.2 kcals 395.2 kcals
Carbohydrates 21.6 grams 21.6 grams
Fat 33.4 grams 33.4 grams
Protein 3.8 grams 3.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Brown Sugar
soft
Dairy
30
ml
Greek-Style Yoghurt
60
ml
Double Cream
softly whipped
Fruits
50
g
Blueberries

Steps

  • Divide 50g of blueberries between two glass dessert dishes.
  • Mix the yogurt and whipped cream in a bowl and spoon over the berries.
  • Sprinkle brown sugar over the cream and rest for ten minutes.
  • Serve the dessert.