Blue Cheese Welsh Rarebit

Golden-brown bubbly Danish blue cheese and egg mixture grilled on crusty white bread for a savory snack.

Cook Time

5 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

5
ml

Dijon Mustard

1
dash

Worcestershire Sauce

Dairy

1
piece

Egg

Free-range, yolk only

85
g

Danish Blue Cheese

Crumbled

45
ml

Double Cream

GrainsCereals

2
slice

White Bread

Crusty, griddled

NutsSeeds

1
1

Salt

To taste

1
1

Black Pepper

Freshly ground, to taste

Steps

Preheat the grill to medium.
Blend egg yolk, cheese, cream, mustard, and sauces in a food processor until combined.
Spread the mixture onto the griddled bread and place on a baking sheet.
Grill for 4 minutes until golden-brown and bubbling.
Transfer to a plate and serve immediately.