Ingredients

Steps

• Preheat the oven to 200°C.
• Brush two filo sheets with butter and layer them together.
• Cut the pastry into 24 equal squares.
• Layer squares in pairs at 45 degree angles to form stars and press into mini-muffin tin holes.
• Bake for 5 to 10 minutes until golden-brown and transfer to a tray.
• Divide the chopped figs among the pastry cases.
• Mash cheese, lemon juice, and sage in a bowl and season with pepper.
• Spoon the cheese mixture onto the figs and sprinkle with paprika.
• Bake for 5 minutes until the cheese melts.