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Blackberry Pudding

A quick microwave sponge pudding made with blended blackberries, served with a sweet red wine and blackberry sauce.

VegetarianQuickDessertFruitMicrowave

Estimated Nutrition

Per Serving Total
Calories 1089.3 kcals 2178.6 kcals
Carbohydrates 147.4 grams 294.7 grams
Fat 49.2 grams 98.4 grams
Protein 14.3 grams 28.5 grams
Cook Time
8 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
110
g
Caster Sugar
110
g
Self-Raising Flour
30
g
Caster Sugar
For the sauce
Dairy
110
g
Butter
2
piece
Egg
15
ml
Milk
A splash
Fruits
55
g
Blackberries
For the sponge
55
g
Blackberries
For the sauce
Liquids
15
ml
Red Wine
A splash

Steps

  • Blend the butter and sugar in a food processor.
  • Add the flour, eggs, and milk and blend lightly to combine.
  • Mix in 55g of blackberries and blend on high speed.
  • Pour mixture into a greased pudding dish and cover with cling film.
  • Microwave on full power for four minutes.
  • Heat the remaining blackberries, sugar, and wine in a pan for 4 minutes.
  • Turn the pudding onto a plate and cover with sauce to serve.