Blackberry Pudding

A quick microwave sponge pudding made with blended blackberries, served with a sweet red wine and blackberry sauce.

Vegetarian Quick Dessert Fruit Microwave

Estimated Nutrition

Calories

1089.3

kcal / serving

2178.6 kcal total

Carbs

147.4g

per serving

294.7 g total

Fat

49.2g

per serving

98.4 g total

Protein

14.3g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

110

Self-Raising Flour

Caster Sugar

For the sauce

Dairy

110

Butter

piece

Egg

Milk

A splash

Fruits

Blackberries

For the sponge

Blackberries

For the sauce

Liquids

Red Wine

A splash

Method

Blend the butter and sugar in a food processor.

Add the flour, eggs, and milk and blend lightly to combine.

Mix in 55g of blackberries and blend on high speed.

Pour mixture into a greased pudding dish and cover with cling film.

Microwave on full power for four minutes.

Heat the remaining blackberries, sugar, and wine in a pan for 4 minutes.

Turn the pudding onto a plate and cover with sauce to serve.