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Blackberry Fool

A simple vegetarian dessert of blended blackberries, wine, sugar, and Greek yoghurt topped with fluffy whipped cream.

VegetarianQuickDessertFruit

Estimated Nutrition

Per Serving Total
Calories 425.5 kcals 425.5 kcals
Carbohydrates 44.5 grams 44.5 grams
Fat 20.8 grams 20.8 grams
Protein 11.2 grams 11.2 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Dairy
100
g
Greek Yoghurt
50
ml
Cream
whipped
Fruits
100
g
Blackberries
Liquids
50
ml
Red Wine

Steps

  • Place the blackberries, wine, sugar, and yoghurt into a food processor.
  • Blend the mixture until it is smooth.
  • Pour the berry mixture into a tall glass.
  • Top the dessert with the whipped cream before serving.