Berry Yoghurt

A luscious, fruity yoghurt made by layering fat-free Greek yoghurt with defrosted mixed berries and toasted flaked almonds.

Vegetarian Healthy Quick Breakfast Low-Fat

Estimated Nutrition

	Per Serving	Total
Calories	149 kcals	298 kcals
Carbohydrates	11.7 grams	23.4 grams
Fat	2.9 grams	5.8 grams
Protein	18.8 grams	37.6 grams

Cook Time

0 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

340
g

Greek Yoghurt

fat-free

Fruits

175
g

Mixed Berries

frozen, defrosted

NutsSeeds

10
g

Almonds

flaked, toasted

Steps

Spoon the yoghurt into two glasses.
Top with half the berries and then repeat the layers.
Sprinkle with the flaked almonds and serve.