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Berry Cheesecake

A classic baked cheesecake featuring a digestive biscuit base, creamy lemon filling, and a fresh blueberry and raspberry topping.

BakingVegetarianDessertFruitFruit Cheesecake
Estimated Nutrition
Calories
489.5
kcal / serving
4895 kcal total
Carbs
31g
per serving
310.2 g total
Fat
38.2g
per serving
382 g total
Protein
5.9g
per serving
58.5 g total
Cook Time
75
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Demerara Sugar
For the base
175
g
Caster Sugar
1
tsp
Icing Sugar
For dusting
Dairy
40
g
Butter
For the base
50
g
Butter
Softened, for the filling
450
g
Cream Cheese
Medium fat soft cheese
3
piece
Eggs
Separated into yolks and whites
150
ml
Double Cream
Lightly whipped, for filling
150
ml
Double Cream
Whipped, for topping
Fruits
1
piece
Lemon
Juice and finely grated rind
450
g
Mixed Fruits
Blueberries, raspberries, red currants or frozen
GrainsCereals
75
g
Digestive Biscuits
Crushed
25
g
Plain Flour

Method

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