Beetroot Relish

A simple and vibrant vegetarian relish made by mixing chopped pickled beetroot with fresh chervil, olive oil, and seasoning.

Estimated Nutrition

Per Serving Total
Calories 218.4 kcals 218.4 kcals
Carbohydrates 19.3 grams 19.3 grams
Fat 14.2 grams 14.2 grams
Protein 3.4 grams 3.4 grams
Cook Time
0 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
5
g
Chervil
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Vegetables
200
g
Beetroot
cooked in vinegar, drained and chopped

Steps

  • Place all ingredients into a bowl and mix well.