Beetroot Matchsticks with Garlic, Herbs and Balsamic Vinegar

Sautéed beetroot matchsticks cooked with garlic and balsamic vinegar, finished with a fresh herb blend of parsley, chervil, and coriander.

Vegetarian Healthy Quick Side Dish Beetroot

Estimated Nutrition

Calories

215.4

kcal / serving

215.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

11.8g

per serving

11.8 g total

Protein

4.1g

per serving

4.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Dairy

14.2

Butter

NutsSeeds

clove

Garlic

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

handful

Parsley

fresh, chopped

handful

Chervil

fresh, chopped

handful

Coriander

fresh, chopped

Vegetables

piece

Beetroot

peeled and chopped into thin matchsticks

Method

Heat the butter in a frying pan over a medium heat and sauté the beetroot matchsticks for 5 minutes.

Add the chopped garlic and cook for 1 minute more.

Stir in the vinegar, increase the heat, and simmer until the liquid reduces.

Season with salt and pepper, remove from heat, and stir in the chopped herbs.

Transfer the beetroot matchsticks to a serving plate.