Ingredients

Steps

• Mince a small amount of kidney fat finely and place it in a frying pan.
• Slice the kidney and season with parsley, shallots, salt, and pepper.
• Fry the kidney in the pan until it is nicely browned.
• Dredge a small amount of flour over the meat and add the gravy and sherry.
• Simmer the mixture gently without letting it boil to prevent the meat from hardening.
• Serve the dish very hot garnished with croutons.