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Beef Fillet with Black-Pepper Miso and Pickled Japanese Mushroom Salad

Japanese inspired beef fillet steaks marinated in black-pepper miso served with a pickled mushroom and caramelised onion salad.

JapaneseBeefHigh ProteinDairy FreeSteakMiso
Estimated Nutrition
Calories
778.1
kcal / serving
3112.4 kcal total
Carbs
95.4g
per serving
381.6 g total
Fat
16.2g
per serving
64.8 g total
Protein
56.1g
per serving
224.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
150
ml
Mirin
For the beef with miso
200
g
Red Miso Paste
For the beef with miso
1
piece
Wasabi
Freshly grated to serve
350
ml
Mirin
For the mushroom salad and onions
100
ml
Rice Vinegar
For the mushroom salad
50
ml
Light Soy Sauce
For the mushroom salad
Liquids
150
ml
Sake
For the beef with miso
Meat
800
g
Beef Fillet Steaks
4 x 200g steaks
NutsSeeds
2
tsp
Garlic
Crushed
3
tsp
Black Pepper
Freshly ground
OilsFats
1
tbsp
Vegetable Oil
For the mushroom salad
Vegetables
20
g
Ginger
Fresh root, peeled and finely chopped
300
g
Japanese Mushrooms
Mixed, including shiitake
1
piece
Onion
Cut into 1cm rings

Method

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