Beef and Parmesan 'Dumplings' / Passatelli

Blend beef and marrow, mix with Parmesan, egg, and breadcrumbs. Press through moullégumes, simmer in broth, and stand before serving.

Dinner Italian Main Course

Estimated Nutrition

Calories

183

kcal / serving

1100 kcal total

Carbs

per serving

45 g total

Fat

12g

per serving

70 g total

Protein

15g

per serving

90 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Beef Marrow

Butter

Parmesan

Freshly Grated

piece

Egg

GrainsCereals

Bread

Fine, Dry

Meat

150

Beef Fillet

NutsSeeds

1.25

Salt

1/4 tsp

0.5

Nutmeg

Grated, 1/4 tsp

Method

Remove skin or membrane from beef fillet and cut into small pieces.

Place meat and marrow or butter in food processor and process to a creamy consistency.

Transfer to a bowl and add Parmesan, salt, nutmeg, egg, and breadcrumbs.

Mix thoroughly and form into a ball.

Assemble moullégumes with the largest disc.

Press paste through moull into simmering broth.

Cook at a slow boil for a minute or two.

Turn off heat and allow to stand before serving.