Ingredients

Steps

• Remove skin or membrane from beef fillet and cut into small pieces.
• Place meat and marrow or butter in food processor and process to a creamy consistency.
• Transfer to a bowl and add Parmesan, salt, nutmeg, egg, and breadcrumbs.
• Mix thoroughly and form into a ball.
• Assemble moullégumes with the largest disc.
• Press paste through moull into simmering broth.
• Cook at a slow boil for a minute or two.
• Turn off heat and allow to stand before serving.