Ingredients

Steps

• Heat olive oil in a large frying pan.
• Fry the garlic and sea salt for two minutes.
• Add sliced zucchini and salt, then fry while stirring continuously.
• Pour in 290 ml of stock and simmer until zucchini softens.
• Blend half the zucchini with 50 g of butter and return it to the pan with seasoning.
• Oil and salt the chicken, then char-grill for two minutes per side.
• Rest the chicken for two minutes before serving over the zucchini sauce.