Barbary Duck with Cherries and Chocolate Ganache

Succulent roast duck served with a glossy cherry sauce, crispy skin, and a unique vinegar-infused chocolate ganache quenelle.

Duck Fruit Gourmet Chocolate Dinner Party

Estimated Nutrition

Calories

1205.1

kcal / serving

4820.5 kcal total

Carbs

35.5g

per serving

142.1 g total

Fat

105.1g

per serving

420.2 g total

Protein

29.6g

per serving

118.4 g total

Cook Time

90

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free