toodle.
Websites
Competitions Time
Competitions Whale
Directive Watch
FlyPigeonFly
Sheffield Gigs
Strike Calendar
Toodle
Other Projects
Amazingly Fresh Deals
Recipe Search
Maps
Historic Pubs
Places
Open Source Projects
Banana Muffins
Moreish banana muffins with walnuts and honey, perfect for a healthy weekend breakfast treat.
Baking
Vegetarian
Healthy
Banana
Breakfast
Estimated Nutrition
Calories
315.5
kcal / serving
3154.5 kcal total
Carbs
41.3
g
per serving
412.5 g total
Fat
15.7
g
per serving
156.8 g total
Protein
5.4
g
per serving
54.2 g total
Cook Time
25
minutes
Serves
10
muffins
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
250
g
Self-Raising Flour
1
tsp
Baking Powder
0.5
tsp
Bicarbonate Of Soda
115
g
Caster Sugar
1
tsp
Vanilla Extract
Dairy
75
g
Butter
melted
2
piece
Egg
medium
125
ml
Milk
2
tbsp
Crème Fraîche
or yoghurt for serving
Fruits
2
piece
Banana
ripe, mashed
2
piece
Banana
extra for serving, sliced
NutsSeeds
1
pinch
Salt
0.5
tsp
Ground Cinnamon
0.5
tsp
Ground Nutmeg
10
piece
Walnut Kernels
optional
50
g
Walnut Kernels
for serving
Other
2
tbsp
Honey
runny, for serving
Method
1
Preheat the oven to 190°C.
2
Melt the butter and mash the bananas well.
3
Sift and stir the dry ingredients together in a large bowl.
4
Beat the eggs, vanilla, melted butter, milk, and mashed banana in another bowl.
5
Stir the egg mixture into the dry ingredients until a lumpy paste forms.
6
Spoon the batter into paper cases or greased muffin moulds.
7
Bake for 20 to 25 minutes until muffins come away from the sides.
8
Rest on a wire rack for 10 minutes before removing from the tray.
9
Serve with sliced banana, crème fraîche, walnuts, and honey.