Banana Drop Scones

Fluffy drop scones served with rich, golden caramelised bananas and cream.

Vegetarian Quick Banana Breakfast Pancakes

Estimated Nutrition

Calories

522.6

kcal / serving

1045.2 kcal total

Carbs

42.8g

per serving

85.5 g total

Fat

36.1g

per serving

72.1 g total

Protein

9.2g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Raising Flour

Caster Sugar

Dairy

piece

Egg

Free-range

150

Milk

Butter

Double Cream

Fruits

piece

Banana

Cubed

OilsFats

Vegetable Oil

Method

Place flour, egg, and milk in a bowl.

Mix until well combined to create a thick batter.

Heat vegetable oil in a non-stick frying pan on medium heat.

Ladle small dollops of mixture into the pan and cook for 2 minutes per side until golden.

Melt butter in a separate frying pan over medium heat.

Add sugar and cook for 2 minutes until it becomes golden caramel.

Stir in cream and banana cubes then cook for 1 minute.

Serve the scones topped with the caramelised bananas.