Ingredients

Steps

• Preheat the oven to 200°C.
• Place rolled sole strips in a greased ovenproof dish and dot with butter.
• Season with lemon juice, salt, and pepper.
• Bake for 6 to 8 minutes until the fish is cooked through.
• Boil white wine in a saucepan until the volume is reduced by half.
• Add cream and simmer until the sauce thickens slightly.
• Stir in the mustard, lemon juice, and chopped dill.
• Place the fish on a plate and drizzle with the sauce.